terrine-genièvre
New product
Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper.
Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate.
It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.
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Terrine with juniper berries
Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper.
Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate.
It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.
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