Terrine au Picodon View larger

Terrine with juniper berries


New product

Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper.

Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate.

It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.

3,79 €

Add to wishlist