Terrine with juniper berries

Reference: terrine-genièvre

Condition: New product

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  Terrine with juniper berries

  Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper.

  
  Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate.

  
  It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.
  
  

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