Ingredients : meat (pork), fat, liver, crushed black olives(7%), herbes de Provence, garlic, salt, pepper. A pure creation : The tapenade based on the black olive pulp flavored with herbes de Provence and seasoned with a hint of garlic.
Ingredients : meat(pork), fat, liver, herbes de Provence , garlic, salt, pepper. Thyme, rosemary and savory come and melt into this pork pate that can easily be used on warm toasts for a traditional french aperitif.
Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper. Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate. It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.
Ingredients : meat(pork), fat, liver, summer truffles (8%), salt, pepper. Shush that is a secret…
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