terrines artisanales, truffes fraîches
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Terrine de la Marquise
terrine-marquise
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Ingredients : meat(pork), fat, liver, summer truffles (8%), salt, pepper.
Shush that is a secret…
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The family recipe of grandma Virginia. Some crumbs of summer truffle aka tuber aestivum to reveal the delicacy of these precious diamond.Indeed, it is still a confidential variety compared to the black winter truffle and we have to double the proportion in order to exhale its fragrance. But it is little by little making a place in the restaurants along with his big brother.