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Terrine with juniper berries

terrine-genièvre

New product

Ingredients : meat(pork), fat, liver, juniper berries (2.7%), garlic, salt, pepper.


Along with a fresh salad and afresh piece of bread, it can be called a rustic pate and reminds us the thrush pate.


It will bring you in the heart of the garrigue ; those local scrublands where these smelling berries grow naturally.

4,00 € tax incl.

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