Pork Pate with Olive Paste View larger

Terrine with olive stuffings


New product

Ingredients : meat (pork), fat, liver, crushed black olives(7%), herbes de Provence, garlic, salt, pepper.

A pure creation : The tapenade based on the black olive pulp flavored with herbes de Provence and seasoned with a hint of garlic.

4,00 € tax incl.

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