Terrine with basil

Reference: terrine-basilic

Condition: New product

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  Terrine with basil

  Ingredients : meat(pork), fat, liver, basil (4%), herbes de Provence, garlic, salt, pepper.

  
  A superb reminder of the traditional pistou. The basil is provided by some local producer that participate into the preservation of this typical aromatic plant.

  This terrine brings out some freshness that makes us travel directly into our Provencal Drôme.
  
  

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