Pork Pate with basil View larger

Terrine with basil

terrine-basilic

New product

Ingredients : meat(pork), fat, liver, basil (4%), herbes de Provence, garlic, salt, pepper.


A superb reminder of the traditional pistou. The basil is provided by some local producer that participate into the preservation of this typical aromatic plant.

This terrine brings out some freshness that makes us travel directly into our Provencal Drôme.

4,00 € tax incl.

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